Saturday 18 May 2013

Penne Rigate

Penne Rigate in Vodka

Nothing says “I Love Penne” like a good Penne Rigate. Although I have to admit that penne pasta is not one of my favorites, it tends to leave me feeling like I am either going to explode or that my eyes were bigger than my stomach. But once again, in moderation and smaller portions, the flavor of penne absolutely caresses your taste buds.

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Spaghetti carbonara

Mom’s Fave: Spaghetti Carbonara

When it comes to pasta, there is no question that my mom's favorite dish is Spaghetti Carbonara.  With our Italian heritage, this isn't too much of a shocker,

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Product I Love: Pretzel Crisps (Plus 2 New Recipes)

Everyone is probably familiar with Pretzel Crisps, you know - those flat pretzels that kind of look like....um....crisps?  If you are not, then read on. A close friend of

The Perfect Roast Turkey

How to Make the Perfect Turkey

Roasting a turkey was always one of my biggest fears.  Think back to the times when you were young and the fuss that was made over the roast

Tomato Soup

Tomato Garlic Soup

Something that I hear again and again from friends, family, listeners and everyone in between is that "I love to cook, but I just don't have time."  I

Spin Dip

The SMC Spin and Art Dip

Nothing can get a party started like some killer appetizers.  It's funny for me to say that, because when I am throwing a dinner party I absolutely LOATHE

Green Bean

Creamy Parmesan Green Beans

There was one dish that I tend to serve again and again.  Is it because it is the most impressive?  No.  Is it because it is one of

Baked Brie

Gourmet Baked Brie…in Minutes!

I have to say that I am an absolute sucker for the holidays.  They parties, the gift giving, the food - pure indulgence.  With everything being on the

Pecan Pie

Quick and Easy Pecan Pie? Yes…It’s Possible!

Every holiday season you know the one thing that always stands true: no time!  Not a year goes by that I don't overextend myself in hopes of making

Limes

Lime Infused Baked Ricotta

Being raised with lots of Italian food around me (and spending about 3/4 of my life in the kitchen, staring in awe at my mom and grandmother’s cooking

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