Monday 20 May 2013

Roast Potatoes

Sunday Roast: Social Media Chef Style

Taking a break from social media chatter this week, Chris Tompkins will focus today’s show on helping you make the absolute most delicious Sunday Roast possible as well as sharing some of his top tips on throwing a themed party!

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Chef's Kitchen

Creating Your Own “Chef’s Kitchen”: Your 5 Essential Tools

As someone that loves to cook and bake, I find one of my guiltiest pleasures is going to a kitchen shop and looking through the countless kitchen implements,

The finished product.

Passover Recipe Special: Spiced Chicken with Organic Green Olives

This is the second of my recipes in my Passover Recipe Special.  The first one (which can be found here) was a sweet one, now this on the

Now the shopping is over, let's get started!

Passover Special Recipe: Apple Cinnamon Charoset

As you probably know, I'm always up to trying something new.  Whether while I'm managing our clients social media marketing campaigns at Go! Media International or

Salmon Dip

Grilled Salmon & Cream Spread

I don't know why it happens, but every time that I cook salmon for dinner I make way too much.  Of course this is a good problem, as

Ready Freddy!

Irresistible Rugelach

As someone who came into baking late in life, I absolutely cannot get enough of making cookies.  I'm not sure if it is the sweet smell of baking

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Zucchini Loaf with Vanilla Cheesecake Spread

Growing up in an Italian family, there was never a refrigerator that you could open and not see at least one zucchini.  One of green staples of the

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Blue Ribbon Hot Sauce Recipe – Bromberg Bros. Blue Ribbon Cookbook

Are you a fan of spicy food?  If you are, I absolutely understand your dedication to the eternal search for the "heat". In my family spicy food is a

My greek salad

The Chef’s Fresh and Easy Greek Salad

I'm sure if you had to guess what my favorite meal would be, it could be a little tough.  So much choice, right?  Well, if you know me

Ahh....perfecto!

Holy Stromboli!

When it comes to the age old debate of calzone versus stromboli - I have to side with the stromboli team.  For those of you who don’t know

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