Ahh....perfecto!

Holy Stromboli!

When it comes to the age old debate of calzone versus stromboli – I have to side with the stromboli team. For those of you who don’t know your stromboli from your calzone….basically a calzone is a pizza folded in half and then baked, whereas a stromboli is a pizza that is rolled up.

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Ready to eat!

Bug’s Own Carrot Cake

Named after the classic rascally rabbit Bugs Bunny, this carrot cake is one of my absolute favorites.  Not only is it a cinch to make, but it will

The finished product!  If only this were scratch and sniff....

Healthy Rhubarby Muffins

Rhubarb is one of those ingredients that I always try to slip into a recipe when it is in season.  The tart stalks with their brilliant ruby glow

Ta-Da!  Thanks WellBake.co.uk!

The “Forget the Bread Maker” Loaf

Baking.  For a long time it was my arch enemy.  The exact measurements.  The chemistry.  The long prep.  All of it was just too much. Then one day I

Buffalo Wing Cupcakes

Buffalo Chicken Cupcakes….Yeah, You Read That Right

I don't know if I was alone in this, but over this past Super Bowl weekend I couldn't turn on the TV without hearing a story about the

Baked Shrimp Po Boys

Chris’s Baked Shrimp Po’ Boys

Since I moved to Florida, I have been assaulted with more Southern food than I could have ever imagined.  Some good, some bad.  The best part though is

Onion Rings

“They Can’t Be Baked” Baked Onion Rings

If you are like me, I am a huge fan of onion rings.  Beer battered, deep fried or light and delightful.  I’ll take them any which way you

Easy Cheese Ball

Ridiculously Easy Cheese Ball

It is probably funny to hear this, with me being such a foodie, but I am not a huge fan of cheese.  In small doses yes (especially succulent

Italiano Snack Mix

Italiano Snack Mix

As an Italian, it is probably not surprising to hear that pizza is definitely one of the staples of our diet.  For me I can’t do delivery pizza

Black Garlic

Creamy Black Garlic Spread

I was watching the beloved Iron Chef America on The Food Network the other day and one of the secret ingredients was....black garlic! My first thought?  What the hell

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